Browsing Category : Dips / Spreads / Condiments / Preserves

Lemon Curd via WritingInTheKitchen.Com ~ @WritingInTheKitchen 21st November 2017

Lemon Curd

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Lemon curd is utterly delicious and worth making from scratch. It’s incredibly easy to make, although I confess that the first time I made it I had no idea that the curd was setting as I was stirring it over the heat, and panicked thinking that the eggs were scrambling. Don’t panic when you feel the curd thickening; it is…

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Peanut Butter via WritingInTheKitchen.Com * @WritingintheKitchen 25th July 2012

Easy Peanut Butter

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I can’t remember the first time I ate peanut butter; I used to read Dennis the Menace comic strips as a child (and we all know how much Dennis loved his ‘peanut butter and jelly sammiches’) and I’m pretty sure my first fascination with peanut butter started then. I clamoured for a PB&J of my own; not a staple in…

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