Tag Archives : food

F.O.O.D

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Pista-chio. (Beautiful, expensive, rich.) I have a bag of these, and I don’t know what to do with them. That’s rare for me; it’s rare that I don’t know what to do with an ingredient. But when it comes to these I’m torn. Should I save them for Diwali and add them to a sweet, made with thickened milk, sugar,…

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Via WritingInTheKitchen.Com

Not THAT Good.

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I’ve been over-indulgent lately. For those of you not quite in the loop, I’ve been busy with my cupcake business and my food blog; I’ve also applied to go to Le Cordon Bleu in Sydney so I can be a proper pastry chef some day. This is all very exciting and my life is a series of busyness. I love…

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Via WritingInTheKitchen.Com

Egg and Chips

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Is there anything better than thick cut chips from floury potatoes fried to a beautiful sunny gold and fried eggs with delicious yolk still warm and runny to dip your chips into? I mean, I know there are foodies and gourmands out there who will disagree with me, but think about it. When the chips are down (hur hur) and…

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