Tag Archives : pistachios

F.O.O.D

By | 2 Comments

Pista-chio. (Beautiful, expensive, rich.) I have a bag of these, and I don’t know what to do with them. That’s rare for me; it’s rare that I don’t know what to do with an ingredient. But when it comes to these I’m torn. Should I save them for Diwali and add them to a sweet, made with thickened milk, sugar,…

Read More »