21st November 2017
Lemon curd is utterly delicious and worth making from scratch. It’s incredibly easy to make, although I confess that the first time I made it I had no idea that the curd was setting as I was stirring it over the heat, and panicked thinking that the eggs were scrambling. Don’t panic when you feel the curd thickening; it is…
22nd August 2012
I don’t care who knows it, but I am an absolute _citrus fanatic_. I love _anything_ citrus; I mean, my favourite perfume is described as ‘woody, with notes of orange and grapefruit lending it a touch of spring’. I mean it. I adore everything to do with citrus. A friend had a birthday recently and I was asked to ‘rustle…