14th November 2017
Roasted Potatoes In Yoghurt Gravy
I was so pleased to see new potatoes – or baby potatoes as I like to call them – in the market last week. New potatoes have “thin, wispy skins” and “a crisp waxy texture”. Although they are best suited to salads, for me new potatoes mean one thing and one thing only: this gravy. New potatoes are typically in…