7th August 2012
When I first travelled to Australia in the late nineties, Sydney didn’t have as vibrant a food scene as it does today. But what it did have were new things for me to discover and fall in love with. I learned to love vegemite on buttered toast, and Tim Tams were obviously too gorgeous to resist. But my favourite discovery…
13th July 2012
It turns out that one of the most challenging things about food blogging is coming up with names for the things you’ve just invented. So plain old ‘Chocolate Biscuits’ wouldn’t do for me; I also didn’t want to go down the ‘Best Ever Chocolate Biscuit’ route. I think the words ‘best ever’ are subjective, like beauty; something that may be…
5th July 2012
I’m not entirely sure when I came up with this madcap idea. Not the gooseberry cheesecake; that was a truly inspired idea. (More on that in a bit.) No – when did I decide that it would be okay, in my mid-thirties, to follow a mad foodie dream? I’ve begun taking orders for cupcakes over at my cupcake-making business and…