5th September 2012
Beetroot Pudding (Beetroot Halva)
You may have just done a double take. Beetroot PUDDING, I hear you ask, with horror in your voice? Yes, indeedy. You see, beetroots have a higher sugar content in them than most vegetables. They’re already partial to dessert; they take to extra sugar and ghee and milk like I take to wine. (Really.) Somebody recently told me that beetroots…