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Pastila: The Forgotten Russian Candy - Food History - Via WritingInTheKitchen.Com - @WritingInTheKitchen

A Brief History: Pastila, Russia’s Forgotten Candy

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Pastila is the Russian version of pâte de fruits; it was developed in Kolomna as a way to preserve apples through the hard, cold Russian winters, and there are over fifty recipes. It was made in the 15th century as a “medieval preserve” – after it was dried it could be stored for long periods of time without spoiling or…

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